Just Jessica Jill

This is me! Well for right now at least. Life is made up of work, church and play, just like most everyone else. Life is good! I find a little added enjoyment by experimenting in the kitchen. I'm constantly trying new recipes and more importantly trying to take a healthy spin. Most of my postings will be of my kitchen endeavors; the delicious, the overcooked, and the hopefully healthy!

Here's my most recent attempt~
GLAZED PORK TENDERLOIN with PINEAPPLE JICAMA SLAW

The pork turned out really great although I had to look up internal temperatures since I was worried about it being pink. Tenderloin's ok from 145-160*. Jicama was a fun, new find. It's a sweet vegetable with a slight apple/pear taste. It definitely needs to be paired with lime when raw. Overall a tasty new addition to the cookbook!